Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

15 jobs found  |  Page 1 of 3

  1. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    February 5, 2026 - Security Wofsg - English

  2. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    February 4, 2026 - Royal Caribbean Group - English

  3. Colonnade Manager

    Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

    February 3, 2026 - Seabourn Cruise Line - English

  4. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    February 2, 2026 - People Conquest - Portuguese

  5. Restaurant Manager for European River ships with USA clientele for 2025 season

    Lead onboard restaurant and bar operations on European river ships, managing staff, service standards, cost control, ordering, and guest relations for USA clientele in 2025 season.

    January 29, 2026 - Grand Circle Cruise Line - English